It was cold. I baked.
Today the high was 25 degrees Farenheit, so I decided that it was a good day to stay inside and bake and be otherwise cozy.
Anyway, this photo is evidence that I did not totally (just mostly) waste this day: Glorified Gingerbread (Mennonite Community Cookbook), and two batches of biscuits (King Arthur Flour Baker’s Companion). My biggest achievement here was to put cocoa powder in one batch of biscuits, which I am looking forward to nomming down with peanut butter. Nom.
Thank god New York only gets, like, three and a half days of this weather a year.